Beef and Fruit CurryBeef and Fruit Curry
Beef and Fruit Curry

Beef and Fruit Curry

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Recipe - Price Rite Marketplace Corporate
BeefandFruitCurry.jpg
Beef and Fruit Curry
Prep Time15 Minutes
Servings8
Cook Time240 Minutes
Calories430
Ingredients
2 lbs boneless beef sirloin, cut into 1-inch pieces
1 Tbs vegetable oil
1 can (20 oz.) pineapple chunks packed in juice
2 cups Kellogg's Raisin Bran® cereal
1 can (14.5 oz.) diced tomatoes
1 cup chopped onion
1 cup dried apricots, halved
1 Tbs brown sugar
1 Tbs curry powder
1/4 tsp ground red pepper
4 cups hot, cooked brown rice
1/2 cup dry roasted cashews (optional)
Directions

1. In large skillet quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.

 

2. In 4- to 6-quart crockery cooker combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder and red pepper. Stir in beef, drained pineapple and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

 

3. Serve over hot rice. Sprinkle with cashews, if desired.

 

Nutritional Information
  • 8 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 50 mg Cholesterol
  • 250 mg Sodium
  • 61 g Carbohydrates
  • 6 g Dietary Fiber
  • 24 g Sugars
  • 30 g Protein
15 minutes
Prep Time
240 minutes
Cook Time
8
Servings
430
Calories

Shop Ingredients

Makes 8 servings
2 lbs boneless beef sirloin, cut into 1-inch pieces
Old Neighborhood Korean BBQ Seasoned Beef Sirloin Steak Skewers, 16 oz
Old Neighborhood Korean BBQ Seasoned Beef Sirloin Steak Skewers, 16 oz
$10.99$0.69/oz
1 Tbs vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.59$0.07/fl oz
1 can (20 oz.) pineapple chunks packed in juice
Libby's Chunk Pineapple, 20 oz
Libby's Chunk Pineapple, 20 oz
$1.79$0.09/oz
2 cups Kellogg's Raisin Bran® cereal
Kellogg's Raisin Bran Cereal Giant Size, 27.1 oz
Kellogg's Raisin Bran Cereal Giant Size, 27.1 oz
$5.99$0.22/oz
1 can (14.5 oz.) diced tomatoes
Bowl & Basket Petite Diced Tomatoes, 14.5 oz
Bowl & Basket Petite Diced Tomatoes, 14.5 oz
$0.99$0.07/oz
1 cup chopped onion
Fresh Yellow Onion
Fresh Yellow Onion
$1.61 avg/ea$1.29/lb
1 cup dried apricots, halved
Valued Naturals Dried Apricots, 6.5 oz
Valued Naturals Dried Apricots, 6.5 oz
$3.99$0.61/oz
1 Tbs brown sugar
Dulce Caña Brown Sugar, 2 lbs
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
1 Tbs curry powder
Not Available
1/4 tsp ground red pepper
Not Available
4 cups hot, cooked brown rice
Bowl & Basket Long Grain Brown Rice, 16 oz
Bowl & Basket Long Grain Brown Rice, 16 oz
$0.99$0.99/lb
1/2 cup dry roasted cashews (optional)
Valued Naturals Fire Roasted Cashews with Sea Salt, 7.5 oz
Valued Naturals Fire Roasted Cashews with Sea Salt, 7.5 oz
$4.99$0.67/oz

Nutritional Information

  • 8 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 50 mg Cholesterol
  • 250 mg Sodium
  • 61 g Carbohydrates
  • 6 g Dietary Fiber
  • 24 g Sugars
  • 30 g Protein

Directions

1. In large skillet quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.

 

2. In 4- to 6-quart crockery cooker combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder and red pepper. Stir in beef, drained pineapple and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

 

3. Serve over hot rice. Sprinkle with cashews, if desired.